The Asian Vegetarian Meal is prepared as a traditional Chinese (Jain), Thai, Japanese, or Korean meal with only plant foods (fruits, vegetables, grains, beans, spice, nuts, seeds).
Nearly 50 million persons or 4% of the China population are believed to be vegetarians.
The Asian Vegetable meal is free of any animal proteins such as beef, veal, pork, poultry, lamb, fish or eggs. The meal contains a limited use of dairy products and is not a “vegan” meal which does not contain any dairy products.
Our Asian Vegetarian meals are a delicious creation of classic Asian dishes, seasoning and spices.
Healthy Asian Vegetarian meals full in nutritional value consist of:
No Beef, No Pork, No Veal, No Poultry, No Lamb, No Seafood, No Eggs
Asian style seasonings, sauces, spices, beans, vegetables, fruits prepared in traditional means are permitted:
Protein = 25 grams average per meal
Monosaturated & Polyunsaturated Fats = 20 grams average per meal (no saturated animal fats)
Carbohydrates = 45 grams average per meal
Sugars = <10 grams average per meal
Dietary Fiber = 15 grams average per meal
Cholesterol = 0 mg per meal
We are pleased to offer fresh Asian Vegetarian meals to help you maintain a healthy lifestyle. Our meals are fully cooked and only require proper reheating.